Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

Robert J. Ostfeld, Kathleen E. Allen

Research output: Contribution to journalEditorialpeer-review

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)1532-1534
Number of pages3
JournalJournal of the American College of Cardiology
Issue number12
StatePublished - Mar 30 2021


  • NOVA classification
  • cardiovascular disease
  • nutrition
  • public health
  • ultraprocessed food

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

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