That it's red? Or what it was fed/how it was bred? The risk of meat

Sean C. Lucan

doi:10.3945/ajcn.112.040964

That it's red? Or what it was fed/how it was bred? The risk of meat

Sean C. Lucan

Family and Social Medicine

Research output: Contribution to journal › Letter › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	446
Number of pages	1
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	2
DOIs	https://doi.org/10.3945/ajcn.112.040964
State	Published - Aug 1 2012

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.3945/ajcn.112.040964

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title = "That it's red? Or what it was fed/how it was bred? The risk of meat",

author = "Lucan, {Sean C.}",

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That it's red? Or what it was fed/how it was bred? The risk of meat

ASJC Scopus subject areas

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