Abstract
Our experience with one patient and literature review reveals that patients with chronic gluten enteropathy and severe steatorrhea may develop a generalized peripheral neuropathy of the distal axonopathy type. Vitamin levels are usually normal, and the neuropathy appears to respond to gluten restriction.
Original language | English (US) |
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Pages (from-to) | 642-645 |
Number of pages | 4 |
Journal | Neurology |
Volume | 38 |
Issue number | 4 |
DOIs | |
State | Published - Apr 1988 |
Externally published | Yes |
ASJC Scopus subject areas
- Clinical Neurology