Chemical Compounds
Antiinflammatory
30%
Antioxidant Agent
24%
Biochemical Marker
50%
Estrogen
33%
Fatty Acid
25%
Fiber
20%
Food
22%
Glucose
23%
Indicator
27%
Insulin Derivative
32%
Lipid
21%
Marker
27%
Metabolic
25%
Pharmacological Metabolism
24%
Weight
16%
Weight Gain
79%
Medicine & Life Sciences
Anti-Inflammatory Agents
6%
Antioxidants
13%
Biomarkers
5%
Cognition
7%
Diet
6%
Estrogens
7%
Fat-Restricted Diet
11%
Food
6%
Gene Expression Profiling
9%
Glucose
5%
Health
30%
High Fat Diet
63%
Insulin
6%
Juglans
94%
Lipid Metabolism
8%
Lipidomics
86%
Liver
4%
Mortality
4%
Nuts
11%
Observational Studies
7%
Omega-3 Fatty Acids
9%
Short-Term Memory
16%
Survival
15%
Weight Gain
16%
Weights and Measures
5%
Physics & Astronomy
antioxidants
19%
diets
100%
estrogens
11%
fats
75%
fatty acids
9%
fibers
3%
food
7%
glucose
8%
health
66%
insulin
10%
lipid metabolism
13%
liver
7%
markers
15%
mice
65%
mortality
9%
physical exercise
8%
Engineering & Materials Science
Aging of materials
22%
Antioxidants
18%
Assays
8%
Data storage equipment
4%
Estrogens
11%
Fatty acids
8%
Fibers
4%
Glucose
7%
Health
46%
Insulin
9%
Lipid Metabolism
14%
Liver
8%
Nutrition
79%
Oils and fats
73%