Dairy products and metabolic risk factors: How much do we know?

Judith Wylie-Rosett

doi:10.2337/dc11-0159

Dairy products and metabolic risk factors: How much do we know?

Judith Wylie-Rosett

Epidemiology & Population Health

Research output: Contribution to journal › Editorial › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	1064-1065
Number of pages	2
Journal	Diabetes care
Volume	34
Issue number	4
DOIs	https://doi.org/10.2337/dc11-0159
State	Published - Apr 2011

ASJC Scopus subject areas

Internal Medicine
Endocrinology, Diabetes and Metabolism
Advanced and Specialized Nursing

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2337/dc11-0159

Cite this

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title = "Dairy products and metabolic risk factors: How much do we know?",

author = "Judith Wylie-Rosett",

year = "2011",

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volume = "34",

pages = "1064--1065",

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publisher = "American Diabetes Association Inc.",

number = "4",

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JO - Diabetes care

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IS - 4

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Dairy products and metabolic risk factors: How much do we know?

ASJC Scopus subject areas

UN SDGs

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