TY - JOUR
T1 - Correction
T2 - Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use (European Journal of Nutrition, (2022), 61, 7, (3449-3459), 10.1007/s00394-022-02899-8)
AU - Yaghjyan, Lusine
AU - McLaughlin, Eric
AU - Lehman, Amy
AU - Neuhouser, Marian L.
AU - Rohan, Thomas
AU - Lane, Dorothy S.
AU - Snetselaar, Linda
AU - Paskett, Electra
N1 - Publisher Copyright:
© 2023, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.
PY - 2023/9
Y1 - 2023/9
N2 - Correction: European Journal of Nutrition (2022) 61:3449–3459. The original version of this article unfortunately contained a mistake. The following funding text “The National Heart, Lung, and Blood Institute (K01HL142848 to KB),” should be removed. The funding section should read as: This work was supported by the National Cancer Institute (K01CA21845701A1 to ASF and K12CA133250 to DA), University of Arizona Health Sciences, Strategic Priorities Faculty Initiative Grant (KB), and University of Arizona Sarver Heart Center (KB). The WHI program is funded by the National Heart, Lung, and Blood Institute, National Institutes of Health, U.S. Department of Health and Human Services through contracts HHSN268201600018C, HHSN268201600001C, HHSN268201600002C, HHSN268201600003C, and HHSN268201600004C.
AB - Correction: European Journal of Nutrition (2022) 61:3449–3459. The original version of this article unfortunately contained a mistake. The following funding text “The National Heart, Lung, and Blood Institute (K01HL142848 to KB),” should be removed. The funding section should read as: This work was supported by the National Cancer Institute (K01CA21845701A1 to ASF and K12CA133250 to DA), University of Arizona Health Sciences, Strategic Priorities Faculty Initiative Grant (KB), and University of Arizona Sarver Heart Center (KB). The WHI program is funded by the National Heart, Lung, and Blood Institute, National Institutes of Health, U.S. Department of Health and Human Services through contracts HHSN268201600018C, HHSN268201600001C, HHSN268201600002C, HHSN268201600003C, and HHSN268201600004C.
UR - http://www.scopus.com/inward/record.url?scp=85166538766&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85166538766&partnerID=8YFLogxK
U2 - 10.1007/s00394-023-03216-7
DO - 10.1007/s00394-023-03216-7
M3 - Comment/debate
C2 - 37532890
AN - SCOPUS:85166538766
SN - 1436-6207
VL - 62
SP - 2707
JO - European Journal of Nutrition
JF - European Journal of Nutrition
IS - 6
ER -
