Abstract
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fasting, low carbohydrate, Paleolithic, whole food plant-based diet, and Mediterranean dietary patterns within the context of cardiovascular disease to empower clinicians with the evidence and information they need to maximally benefit their patients.
Original language | English (US) |
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Pages (from-to) | 680-687 |
Number of pages | 8 |
Journal | American Journal of Medicine |
Volume | 135 |
Issue number | 6 |
DOIs | |
State | Published - Jun 2022 |
Externally published | Yes |
Keywords
- Cardiovascular disease
- Diet
- Dietary patterns
- Education
- Heart disease
- Nutrition
ASJC Scopus subject areas
- General Medicine