Changes in food sources of dietary fat in response to an intensive low-fat dietary intervention: Early results from the Women's Health Initiative

Ruth E. Patterson, Alan Kristal, Rebecca Rodabough, Bette Caan, Linda Lillington, Yasmin Mossavar-Rahmani, Michael S. Simon, Linda Snetselaar, Linda Van Horn

Research output: Contribution to journal › Article › peer-review

53 Scopus citations

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Food Science