AHA scientific statement: AHA dietary guidelines: Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

Ronald M. Krauss, Robert H. Eckel, Barbara Howard, Lawrence J. Appel, Stephen R. Daniels, Richard J. Deckelbaum, John W. Erdman, Penny Kris-Etherton, Ira J. Goldberg, Theodore A. Kotchen, Alice H. Lichtenstein, William E. Mitch, Rebecca Mullis, Killian Robinson, Judith Wylie-Rosett, Sachiko St. Jeor, John Suttie, Diane L. Tribble, Terry L. Bazzarre

Research output: Contribution to journalReview articlepeer-review

120 Scopus citations
Original languageEnglish (US)
Pages (from-to)132-146
Number of pages15
JournalJournal of Nutrition
Issue number1
StatePublished - 2001
Externally publishedYes


  • AHA Scientific Statement
  • Blood pressure
  • Cholesterol
  • Diabetes mellitus
  • Diet
  • Heart disease
  • Hypertension
  • Nutrition
  • Obesity
  • Prevention
  • Stroke

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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