Chemical Compounds
Amount
11%
Application
12%
Biological Marker
47%
C-Peptide
100%
Carbohydrate
21%
Chromatography
30%
Column Like Crystal
41%
Dilution
14%
Dimension
19%
Electrospray Ionization Mass Spectrometry
9%
Error
9%
Glucose
19%
High-Pressure Liquid Chromatography
19%
Immunoassay
6%
Iodine
22%
Iodoform
25%
Ion
6%
Isotope
15%
Liquid Chromatography Mass Spectrometry (LCMS)
26%
Monosaccharide
5%
Normal Phase Liquid Chromatography
7%
Normal-Phase Chromatography
8%
Peptide
11%
Plasma
43%
Polypeptide
21%
Protein
5%
Sample Preparation
48%
Ultrafiltration
26%
Medicine & Life Sciences
amole
7%
Analysis of Variance
5%
C-Peptide
30%
Carbohydrate-Restricted Diet
38%
Carbohydrates
32%
Cesium
7%
Craving
6%
Diet
17%
Electrospray Ionization Mass Spectrometry
7%
Energy Intake
5%
Energy Metabolism
9%
Fat-Restricted Diet
20%
Fats
19%
Flatulence
6%
Glucose
42%
Immunoassay
6%
Insulin
10%
Iodine
27%
iodoform
23%
Ions
22%
Isotopes
33%
Limit of Detection
6%
Lipids
27%
Liquid Chromatography
32%
Mass Spectrometry
27%
Meals
23%
Mercuric Chloride
5%
Metabolic Networks and Pathways
5%
Monosaccharides
5%
Muscles
15%
Proteins
9%
Reducing Diet
14%
Weight Loss
12%
Engineering & Materials Science
Assays
61%
Biomarkers
65%
Chemical analysis
25%
Chromatography
53%
Dilution
14%
High performance liquid chromatography
40%
Isotopes
15%
Mass spectrometers
18%
Monitoring
14%
Peptides
68%
Plasma (human)
72%
Plasmas
23%
Proteins
23%
Ultrafiltration
35%