That it's red? Or what it was fed/how it was bred? The risk of meat

Sean C. Lucan

doi:10.3945/ajcn.112.040964

That it's red? Or what it was fed/how it was bred? The risk of meat

Sean C. Lucan

Family and Social Medicine

Research output: Contribution to journal › Letter › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	446
Number of pages	1
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	2
DOIs	https://doi.org/10.3945/ajcn.112.040964
State	Published - Aug 1 2012

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.3945/ajcn.112.040964

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title = "That it's red? Or what it was fed/how it was bred? The risk of meat",

author = "Lucan, \{Sean C.\}",

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AU - Lucan, Sean C.

PY - 2012/8/1

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UR - https://www.scopus.com/pages/publications/84864351201#tab=citedBy

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -

That it's red? Or what it was fed/how it was bred? The risk of meat

ASJC Scopus subject areas

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