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Role of glial cells in neurotoxicological effects of alcohol

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Alcohol (ethanol), presumably consumed as wine as far back as 7000 BC, is most likely the first addictive substance known to man. In modern days, its abuse leading to neurotoxicity and a myriad of organ damages, is of considerable social and medical concern. In the United States alone, approximately 180,000 people die yearly because of alcohol-related accidents and diseases. Given its ubiquitous nature, alcohol may interact with many cellular components. In this chapter, we specifically concentrate on its neurotoxic mechanisms involving glial cells and their role in neuroinflammation. Moreover, exploitation of this knowledge for potential novel interventions in alcohol-induced neurotoxicity are touched upon.

Original languageEnglish (US)
Title of host publicationNeurotoxicity of Solvents
EditorsChristoph Van Thriel
PublisherElsevier Inc.
Pages41-73
Number of pages33
ISBN (Print)9780443343285
DOIs
StatePublished - Jan 2025

Publication series

NameAdvances in Neurotoxicology
Volume14
ISSN (Electronic)2468-7480

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Alcohol
  • Alcohol use disorder (AUD)
  • Astrocytes
  • Ependymal cells
  • Ethanol
  • Glial cells
  • Microglia
  • Neuroinflammation
  • Neurotoxicity
  • Synantocytes

ASJC Scopus subject areas

  • Neuroscience (miscellaneous)
  • Health, Toxicology and Mutagenesis

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