Abstract
A combination of chromatofocusing and gel filtration chromatography resulted in a simple purification of α-amylase from Bacillus licheniformis. The purification was approximately 77-fold. Identification of the purity was established by SDS-PAGE. Molecular weight and isoelectric point of the purified enzyme were 58 kDa and 7.18 respectively. Western blot analysis confirms the specificity of antibody raised against purified α-amylase.
Original language | English (US) |
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Pages (from-to) | 547-550 |
Number of pages | 4 |
Journal | World Journal of Microbiology and Biotechnology |
Volume | 18 |
Issue number | 6 |
DOIs | |
State | Published - Aug 23 2002 |
Keywords
- Chromatofocusing
- Gel filtration chromatography
- α-Amylase
ASJC Scopus subject areas
- Biotechnology
- Physiology
- Applied Microbiology and Biotechnology