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Oral capsaicin provides temporary relief for oral mucositis pain secondary to chemotherapy/radiation therapy

  • Ann Berger
  • , Marie Henderson
  • , Wolffe Nadoolman
  • , Valerie Duffy
  • , Dennis Cooper
  • , Lloyd Saberski
  • , Linda Bartoshuk

Research output: Contribution to journalArticlepeer-review

Abstract

Pain from oral mucositis afflicts from 40% to 70% of patients receiving chemotherapy or radiation therapy. Current methods of clinical pain management (for example, topical anesthetics, systemic analgesics) have limited success. In a pilot study, we examined the ability of oral capsaicin to provide temporary relief of oral mucositis pain. Capsaicin, the active ingredient in chili peppers, desensitizes some neurons and has provided moderate pain relief when applied to the skin surface. Oral capsaicin in a candy (taffy) vehicle produced substantial pain reduction in II patients with oral mucositis pain from cancer therapy. However, this pain relief was not complete for most patients and was only temporary. Additional research is needed to fully utilize the properties of capsaicin desensitization and thus optimize analgesia.

Original languageEnglish (US)
Pages (from-to)243-248
Number of pages6
JournalJournal of Pain and Symptom Management
Volume10
Issue number3
DOIs
StatePublished - Apr 1995
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Capsaicin
  • analgesia
  • cancer
  • cayenne pepper
  • chemotherapy
  • mucositis
  • oral pain
  • radiation therapy

ASJC Scopus subject areas

  • General Nursing
  • Clinical Neurology
  • Anesthesiology and Pain Medicine

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