Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology

Veera Venkata Ratnam Bandaru, Subba Rao Somalanka, Damodara Rao Mendu, Narasimha Rao Madicherla, Ayyanna Chityala

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