Human cheek cells: A non-invasive method for determining tissue lipid profiles in dietary and nutritional studies

E. J. McMurchie, J. D. Potter, T. E. Rohan, B. S. Hetzel

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	519-526
Number of pages	8
Journal	Nutrition Reports International
Volume	29
Issue number	3
State	Published - Jan 1 1984
Externally published	Yes

ASJC Scopus subject areas

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