Abstract
Once considered biologically inert, the body's most abundant sugar can permanently alter some proteins. In doing so it may contribute to age-associated declines in the functioning of cells and tissues.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 90-96 |
| Number of pages | 7 |
| Journal | Scientific American |
| Volume | 256 |
| Issue number | 5 |
| DOIs | |
| State | Published - Jan 1 1987 |
ASJC Scopus subject areas
- General