Agricultural and Biological Sciences
Energy Intake
100%
Case-Control Study
100%
Fat Intake
100%
Retinol
100%
Dose Response
50%
Saturated Fatty Acid
50%
Saturated Fat
50%
Monounsaturated Fat
50%
Polyunsaturated Fat
50%
Dietary Fiber
50%
Vitamin E
50%
Diet History
50%
Carotene
50%
Ascorbic Acid
50%
Medicine and Dentistry
Case-Control Study
100%
Prostate Cancer
100%
Fat Intake
60%
Dietary Intake
40%
Caloric Intake
40%
Retinol
40%
Cancer Registry
20%
Cancer Risk
20%
Adenocarcinoma
20%
Alpha Tocopherol
20%
Carotene
20%
Ascorbic Acid
20%
Dose Response
20%
Saturated Fatty Acid
20%
Polyunsaturated Fatty Acid
20%
Monounsaturated Fatty Acid
20%
Food Science
Energy Intake
100%
Cholesterol
50%
Dietary Fiber
50%
Monounsaturated Fatty Acid
50%
Carotene
50%
Retinol
50%
Vitamin A
50%
Vitamin E
50%
Keyphrases
Energy Risk
25%
Energy Impact
25%