Abstract
G1U-43(β) of hemoglobin A exhibits a high degree of chemical reactivity around neutral pH for amidation with nucleophiles in the presence of carbodiimide. Such a reactivity is unusual for the side-chain carboxyl groups of proteins. In addition, the reactivity of Glu-43(β) is also sensitive to the ligation state of the protein [Rao, M.J., and Acharya, A.S. (1991) J. Protein Chem. 10, 129-138]. The influence of deoxygenation of hemoglobin A on the chemical reactivity of the γ-carboxyl group of Glu-43(β) has now been investigated as a function of pH (from 5.5 to 7.5). The chemical reactivity of Glu-43(β) for amidation increases upon deoxygenation only when the modification reaction is carried out above pH 6.0. The pH-chemical reactivity profile of the amidation of hemoglobin A in the deoxy conformation reflects an apparent pof 7.0 for the γ-carboxyl group of Glu-43(β). This pKa is considerably higher than the pKa of 6.35 for the oxy conformation. The deoxy conformational transition mediated increase in the pATa of the γ-carboxyl group of Glu-43(β) implicates this carboxyl group as an alkaline Bohr group. The amidated derivative of hemoglobin A with 2 mol of glycine ethyl ester covalently bound to the protein was isolated by CM-cellulose chromatography. The chemical characterization of this derivative of hemoglobin A, involving the separation of the modified β-globin by RPHPLC, isolation of the modified tryptic peptide by RPHPLC, and amino acid sequencing of the modified tryptic peptide, has established that this is a homogeneous derivative of hemoglobin in which both γ-carboxyl groups of Glu-43(β) have been amidated. The amidation of Glu-43(β) increases the O2 affinity slightly without any influence on the Hill coefficient. A comparison of the Bohr proton titration of hemoglobin A with that of the disubstituted derivative as a function of pH established the contribution of the γ-carboxyl group of Glu-43(β) to the alkaline Bohr effect of the protein. Glu-43(β) is located at the aifo interface of hemoglobin A, and the increase in the pof the γ-carboxyl group of Glu-43(β) upon deoxygenation of the protein apparently reflects an increase in the hydrophobicity of the a ift interface of the molecule.
Original language | English (US) |
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Pages (from-to) | 7231-7236 |
Number of pages | 6 |
Journal | Biochemistry |
Volume | 31 |
Issue number | 32 |
DOIs | |
State | Published - Feb 1 1992 |
ASJC Scopus subject areas
- Biochemistry