| Original language | English (US) |
|---|---|
| Pages (from-to) | 205-212 |
| Number of pages | 8 |
| Journal | Journal of the Academy of Nutrition and Dietetics |
| Volume | 115 |
| Issue number | 2 |
| DOIs | |
| State | Published - Feb 1 2015 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Chronic disease
- Food environment
- Nutrition
- Obesity
- Public health
ASJC Scopus subject areas
- Food Science
- Nutrition and Dietetics
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