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Concerning limitations of food-environment research: A narrative review and commentary framed around obesity and diet-related diseases in youth

  • Sean C. Lucan

Research output: Contribution to journal › Article › peer-review

Original languageEnglish (US)
Pages (from-to)205-212
Number of pages8
JournalJournal of the Academy of Nutrition and Dietetics
Volume115
Issue number2
DOIs
StatePublished - Feb 1 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Chronic disease
  • Food environment
  • Nutrition
  • Obesity
  • Public health

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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