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Chaperone-Mediated Autophagy in Health and Disease

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

In this chapter, you will learn what chaperone-mediated autophagy (CMA) is, how it is different from other forms of autophagy, and what the CMA substrates are. You will also learn about the CMA effectors and regulators and how they function together to modulate CMA activity under physiological conditions. You will learn how CMA plays an essential part in protein quality control in every cell and tissue in addition to the proteasome and other forms of autophagy. While damaged proteins are degraded by CMA, you will learn that, by degrading functional undamaged proteins, CMA regulates diverse cellular processes in which those proteins participate in. You will learn about the functions of CMA in different tissues, and how malfunction of CMA contributes to specific disease conditions and aging. Finally, you will learn that restoration of CMA in old organisms serves as an anti-aging intervention and a potential therapeutic tool against age-related disorders such as neurodegeneration, retinal degeneration, and atherosclerosis.

Original languageEnglish (US)
Title of host publicationLearning Materials in Biosciences
PublisherSpringer International Publishing
Pages283-309
Number of pages27
DOIs
StatePublished - 2025

Publication series

NameLearning Materials in Biosciences
VolumePart F9399
ISSN (Print)2509-6125
ISSN (Electronic)2509-6133

Keywords

  • Aging
  • Chaperones
  • Lipid metabolism
  • Lysosomes
  • Membrane proteins
  • Neurodegeneration
  • Protein degradation

ASJC Scopus subject areas

  • Bioengineering
  • Biochemistry
  • Cell Biology
  • Biomedical Engineering
  • Biochemistry, Genetics and Molecular Biology (miscellaneous)

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