Bioactive Compounds in Cinnamon

Swati Haldar; Anju Tanwar; Ajay Singh; Geeta Mehra; Mukul Sain; Viney Kumar

doi:10.1201/9781003215387-4

Bioactive Compounds in Cinnamon

Swati Haldar, Anju Tanwar, Ajay Singh, Geeta Mehra, Mukul Sain, Viney Kumar

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Spice Bioactive Compounds
Subtitle of host publication	Properties, Applications, and Health Benefits
Publisher	CRC Press
Pages	45-70
Number of pages	26
ISBN (Electronic)	9781000618747
ISBN (Print)	9781032062914
DOIs	https://doi.org/10.1201/9781003215387-4
State	Published - Jan 1 2022
Externally published	Yes

ASJC Scopus subject areas

General Engineering
General Agricultural and Biological Sciences

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10.1201/9781003215387-4

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title = "Bioactive Compounds in Cinnamon",

author = "Swati Haldar and Anju Tanwar and Ajay Singh and Geeta Mehra and Mukul Sain and Viney Kumar",

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language = "English (US)",

isbn = "9781032062914",

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TY - CHAP

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AU - Haldar, Swati

AU - Tanwar, Anju

AU - Singh, Ajay

AU - Mehra, Geeta

AU - Sain, Mukul

AU - Kumar, Viney

PY - 2022/1/1

Y1 - 2022/1/1

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M3 - Chapter

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SN - 9781032062914

SP - 45

EP - 70

BT - Spice Bioactive Compounds

PB - CRC Press

ER -

Bioactive Compounds in Cinnamon

ASJC Scopus subject areas

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