AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss; R. H. Eckel; B. Howard; L. J. Appel; S. R. Daniels; R. J. Deckelbaum; Jr Erdman; P. Kris-Etherton; I. J. Goldberg; T. A. Kotchen; A. H. Lichtenstein; W. E. Mitch; R. Mullis; K. Robinson; J. Wylie-Rosett; S. St. Jeor; J. Suttie; D. L. Tribble; T. L. Bazzarre

doi:10.1161/01.STR.31.11.2751

AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss
, R. H. Eckel
, B. Howard
, L. J. Appel
, S. R. Daniels
, R. J. Deckelbaum
, Jr Erdman
, P. Kris-Etherton
, I. J. Goldberg
, T. A. Kotchen
, A. H. Lichtenstein
, W. E. Mitch
, R. Mullis
, K. Robinson
, J. Wylie-Rosett
, S. St. Jeor
, J. Suttie
, D. L. Tribble
, T. L. Bazzarre

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	2751-2766
Number of pages	16
Journal	Stroke
Volume	31
Issue number	11
DOIs	https://doi.org/10.1161/01.STR.31.11.2751
State	Published - 2000
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

AHA Scientific Statement
Blood pressure
Cholesterol
Diabetes mellitus
Diet
Heart disease
Hypertension
Nutrition
Obesity
Prevention
Stroke

ASJC Scopus subject areas

Clinical Neurology
Cardiology and Cardiovascular Medicine
Advanced and Specialized Nursing

Access to Document

10.1161/01.STR.31.11.2751

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., Erdman, J., Kris-Etherton, P., Goldberg, I. J., Kotchen, T. A., Lichtenstein, A. H., Mitch, W. E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D. L., & Bazzarre, T. L. (2000). AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke, 31(11), 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751

Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman, J, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St. Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL 2000, 'AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association', Stroke, vol. 31, no. 11, pp. 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751

@article{01ce15cb380a4afb8805043008c36293,

title = "AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association",

keywords = "AHA Scientific Statement, Blood pressure, Cholesterol, Diabetes mellitus, Diet, Heart disease, Hypertension, Nutrition, Obesity, Prevention, Stroke",

author = "Krauss, \{R. M.\} and Eckel, \{R. H.\} and B. Howard and Appel, \{L. J.\} and Daniels, \{S. R.\} and Deckelbaum, \{R. J.\} and Jr Erdman and P. Kris-Etherton and Goldberg, \{I. J.\} and Kotchen, \{T. A.\} and Lichtenstein, \{A. H.\} and Mitch, \{W. E.\} and R. Mullis and K. Robinson and J. Wylie-Rosett and \{St. Jeor\}, S. and J. Suttie and Tribble, \{D. L.\} and Bazzarre, \{T. L.\}",

year = "2000",

doi = "10.1161/01.STR.31.11.2751",

language = "English (US)",

volume = "31",

pages = "2751--2766",

journal = "Stroke",

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publisher = "Wolters Kluwer Health",

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T1 - AHA dietary guidelines. Revision 2000

T2 - A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

AU - Krauss, R. M.

AU - Eckel, R. H.

AU - Howard, B.

AU - Appel, L. J.

AU - Daniels, S. R.

AU - Deckelbaum, R. J.

AU - Erdman, Jr

AU - Kris-Etherton, P.

AU - Goldberg, I. J.

AU - Kotchen, T. A.

AU - Lichtenstein, A. H.

AU - Mitch, W. E.

AU - Mullis, R.

AU - Robinson, K.

AU - Wylie-Rosett, J.

AU - St. Jeor, S.

AU - Suttie, J.

AU - Tribble, D. L.

AU - Bazzarre, T. L.

PY - 2000

Y1 - 2000

KW - AHA Scientific Statement

KW - Blood pressure

KW - Cholesterol

KW - Diabetes mellitus

KW - Diet

KW - Heart disease

KW - Hypertension

KW - Nutrition

KW - Obesity

KW - Prevention

KW - Stroke

UR - https://www.scopus.com/pages/publications/0033755730

UR - https://www.scopus.com/pages/publications/0033755730#tab=citedBy

U2 - 10.1161/01.STR.31.11.2751

DO - 10.1161/01.STR.31.11.2751

M3 - Review article

C2 - 11062305

AN - SCOPUS:0033755730

SN - 0039-2499

VL - 31

SP - 2751

EP - 2766

JO - Stroke

JF - Stroke

IS - 11

ER -

AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

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Cite this