A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II

Andrew M. Freeman; Pamela B. Morris; Karen Aspry; Neil F. Gordon; Neal D. Barnard; Caldwell B. Esselstyn; Emilio Ros; Stephen Devries; James O'Keefe; Michael Miller; Dean Ornish; Kim A. Williams; Travis Batts; Robert J. Ostfeld; Sheldon Litwin; Monica Aggarwal; Andrea Werner; Kathleen Allen; Beth White; Penny Kris-Etherton

doi:10.1016/j.jacc.2018.05.030

A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II

Andrew M. Freeman, Pamela B. Morris, Karen Aspry, Neil F. Gordon, Neal D. Barnard, Caldwell B. Esselstyn, Emilio Ros, Stephen Devries, James O'Keefe, Michael Miller, Dean Ornish, Kim A. Williams, Travis Batts, Robert J. Ostfeld, Sheldon Litwin, Monica Aggarwal, Andrea Werner, Kathleen Allen, Beth White, Penny Kris-Etherton

Medicine

Research output: Contribution to journal › Review article › peer-review

30 Scopus citations

Abstract

The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by “hype.” This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marine-derived omega-3-fatty acids, and vitamin B12.

Original language	English (US)
Pages (from-to)	553-568
Number of pages	16
Journal	Journal of the American College of Cardiology
Volume	72
Issue number	5
DOIs	https://doi.org/10.1016/j.jacc.2018.05.030
State	Published - Jul 31 2018

Keywords

B12
OM3
coffee
dairy
dairy products
energy drinks
fermented foods
fish oil
healthy dietary patterns
legumes
mushrooms
nutrition
seaweed
tea

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jacc.2018.05.030

Cite this

Freeman, A. M., Morris, P. B., Aspry, K., Gordon, N. F., Barnard, N. D., Esselstyn, C. B., Ros, E., Devries, S., O'Keefe, J., Miller, M., Ornish, D., Williams, K. A., Batts, T., Ostfeld, R. J., Litwin, S., Aggarwal, M., Werner, A., Allen, K., White, B., & Kris-Etherton, P. (2018). A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II. Journal of the American College of Cardiology, 72(5), 553-568. https://doi.org/10.1016/j.jacc.2018.05.030

Freeman, AM, Morris, PB, Aspry, K, Gordon, NF, Barnard, ND, Esselstyn, CB, Ros, E, Devries, S, O'Keefe, J, Miller, M, Ornish, D, Williams, KA, Batts, T, Ostfeld, RJ, Litwin, S, Aggarwal, M, Werner, A, Allen, K, White, B & Kris-Etherton, P 2018, 'A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II', Journal of the American College of Cardiology, vol. 72, no. 5, pp. 553-568. https://doi.org/10.1016/j.jacc.2018.05.030

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abstract = "The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by “hype.” This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for patient discussions in the clinical setting. Specifically, this paper delves into dairy products, added sugars, legumes, coffee, tea, alcoholic beverages, energy drinks, mushrooms, fermented foods, seaweed, plant and marine-derived omega-3-fatty acids, and vitamin B12.",

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AU - Batts, Travis

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AU - Litwin, Sheldon

AU - Aggarwal, Monica

AU - Werner, Andrea

AU - Allen, Kathleen

AU - White, Beth

AU - Kris-Etherton, Penny

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A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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