CHEMICAL ASPECTS OF NONENZYMIC GLYCOSYLATION OF PROTEINS

Chemical Compounds

1. Glucosylation 100%
2. Glycosylation 94%
3. Protein 51%
4. Amadori Rearrangement 38%
5. Adduct 28%
6. Amino Groups 22%
7. Post-Translational Protein Modification 20%
8. Aldose 17%
9. Reductive Amination 15%
10. Tetrapeptide 15%
11. Lysine Residue 14%
12. Collagen 12%
13. Ethylenediamine 12%
14. Amino-Acid Residue 11%
15. Nucleic Acid 11%
16. Phospholipid 11%
17. Schiff Base 11%
18. Reflection 10%
19. Glucose 9%